Identification of the Biosynthetic Pathway for Anthocyanin Triglucoside, the Precursor of Polyacylated Anthocyanin, in Red Cabbage-Reference-Cited by-同舟云学术

Identification of the Biosynthetic Pathway for Anthocyanin Triglucoside, the Precursor of Polyacylated Anthocyanin, in Red Cabbage

Published:2020-08-13 Issue:36 Volume:68 Page:9750-9758
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Horiuchi Riko¹,Nishizaki Yuzo²,Okawa Natsumi¹,Ogino Ayaka¹,Sasaki Nobuhiro¹^ORCID

Affiliation:

1. Department of Food and Nutritional Sciences, Faculty of Food and Nutritional Sciences, Toyo University 1-1-1, Izumino, Itaklura-machi, Ora-gun, Gunma 374-0193, Japan

2. Division of Food Additives, National Institute of Health Sciences, Kawasaki, Kanagawa 210-9501, Japan

Funder

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03480

Reference28 articles.

1. The anthocyanins of red cabbage (Brassica oleracea)

2. Anthocyanin composition of Brassica oleracea cv. Red Danish

3. Stability and antioxidative properties of acylated anthocyanins in three cultivars of red cabbage (Brassica oleraceaL. var. capitata L. f. rubra)

4. Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

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