Enzymatically Partially Hydrolyzed α-Lactalbumin Peptides for Self-Assembled Micelle Formation and Their Application for Coencapsulation of Multiple Antioxidants-Reference-Cited by-同舟云学术

Enzymatically Partially Hydrolyzed α-Lactalbumin Peptides for Self-Assembled Micelle Formation and Their Application for Coencapsulation of Multiple Antioxidants

Published:2018-10-25 Issue:49 Volume:66 Page:12921-12930
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiang Ping¹²,Huang Jing¹,Bao Cheng¹^ORCID,Jiao Lulu¹,Zhao Huiying²,Du Yizheng¹,Fazheng Ren¹,Li Yuan¹^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, 100083 Beijing, People’s Republic of China

2. College of Life Science and Technology, Beijing University of Chemical Technology, 100029 Beijing, People’s Republic of China

Funder

Beijing Nova Program

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03798

Reference50 articles.

1. pH-sensitive strontium carbonate nanoparticles as new anticancer vehicles for controlled etoposide release