Nanostarch: Preparation, Modification, and Application in Pickering Emulsions
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
2. School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
Funder
National Natural Science Foundation of China
Ten Thousand Talent Program Youth Top-notch Talent Project - China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01244
Reference111 articles.
1. Physical and chemical modification of starches: A review
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4. Preparation, Modification, and Application of Starch Nanocrystals in Nanomaterials: A Review
5. Molecules to Granules: A Comprehensive Starch Review
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