A Sensitive “Turn-On” Fluorescent Sensor for Melamine Based on FRET Effect between Polydopamine-Glutathione Nanoparticles and Ag Nanoparticles-Reference-Cited by-同舟云学术

A Sensitive “Turn-On” Fluorescent Sensor for Melamine Based on FRET Effect between Polydopamine-Glutathione Nanoparticles and Ag Nanoparticles

Published:2018-02-08 Issue:9 Volume:66 Page:2174-2179
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tang Li¹,Mo Shi¹,Liu Shi Gang¹,Ling Yu¹,Zhang Xiao Fang¹,Li Nian Bing¹^ORCID,Luo Hong Qun¹^ORCID

Affiliation:

1. Key Laboratory of Eco-Environments in Three Gorges Reservoir Region (Ministry of Education), School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, P. R. China

Funder

National Natural Science Foundation of China

Municipal Science Foundation of Chongqing City

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05245

Reference45 articles.

1. Analytical methods and recent developments in the detection of melamine

2. Colorimetric detection of melamine in complex matrices based on cysteamine-modified gold nanoparticles

3. Highly sensitive and rapid detection of melamine in milk products by planar waveguide fluorescence immunosensor (PWFI)

4. Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model

5. Hydrogen-Bonding Recognition-Induced Color Change of Gold Nanoparticles for Visual Detection of Melamine in Raw Milk and Infant Formula

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