Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines
Author:
Affiliation:
1. Natural Chemistry Research Group, Department of Chemistry, University of Turku, FI-20014 Turku, Finland
Funder
Turun Yliopisto
Academy of Finland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07941
Reference29 articles.
1. The polymeric nature of wine pigments
2. Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives
3. Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression
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