1H NMR: A Novel Approach To Determining the Thermodynamic Properties of Acetaldehyde Condensation Reactions with Glycerol, (+)-Catechin, and Glutathione in Model Wine-Reference-Cited by-同舟云学术

1H NMR: A Novel Approach To Determining the Thermodynamic Properties of Acetaldehyde Condensation Reactions with Glycerol, (+)-Catechin, and Glutathione in Model Wine

Published:2016-08-31 Issue:36 Volume:64 Page:6869-6878
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Peterson Ana L.¹,Waterhouse Andrew L.¹

Affiliation:

1. Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, California 95616, United States

Funder

American Vineyard Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02077

Reference50 articles.

1. Pasteur, M. L.Etudes sur le Vin,2nded.Librairie F. Savy:Paris, 1875; p544.

2. Controlling the Fenton Reaction in Wine

3. Oxidation mechanisms occurring in wines

4. Monitoring Acetaldehyde Concentrations during Micro-oxygenation of Red Wine by Headspace Solid-Phase Microextraction with On-Fiber Derivatization

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls;Food Chemistry;2024-08

2. Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines;Molecules;2024-06-19

3. Highlighting the Terroir Influence on the Aromatic Profile of Two Romanian White Wines;Applied Sciences;2023-12-19

4. Experimental and theoretical studies on the acetaldehyde reaction with (+)-catechin;Food Chemistry;2023-11

5. Influence of Oxygen Management on Color and Phenolics of Red Wines;Molecules;2023-01-03