Starch-Binding Domain Modulates the Specificity of Maltopentaose Production at Moderate Temperatures-Reference-Cited by-同舟云学术

Starch-Binding Domain Modulates the Specificity of Maltopentaose Production at Moderate Temperatures

Author:

Ding Ning¹^ORCID,Zhao Boyang²,Han Xu¹,Li Caiming³¹⁴,Gu Zhengbiao³¹⁴,Li Zhaofeng³¹⁴^ORCID

Affiliation:

1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

2. Department of Molecular Virology and Microbiology, Baylor College of Medicine, Houston, Texas 77030, United States

3. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China

4. Collaborative Innovation Center for Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China

Funder

Ministry of Science and Technology of the People's Republic of China

Government of Jiangsu Province

National Natural Science Foundation of China

National First-class Discipline Program of Food Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference52 articles.

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