Lowering Effects of n-3 Fatty Acid Supplements on Blood Pressure by Reducing Plasma Angiotensin II in Inner Mongolia Hypertensive Patients: A Double-Blind Randomized Controlled Trial-Reference-Cited by-同舟云学术

Lowering Effects of n-3 Fatty Acid Supplements on Blood Pressure by Reducing Plasma Angiotensin II in Inner Mongolia Hypertensive Patients: A Double-Blind Randomized Controlled Trial

Published:2018-12-04 Issue:1 Volume:67 Page:184-192
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Bo¹²^ORCID,Shi Lin³,Wang Ai-min³,Shi Mei-qi²,Li Zi-hao²,Zhao Feng⁴,Guo Xiao-juan¹,Li Duo⁴²

Affiliation:

1. Institute of Lipids Medicine, Wenzhou Medical University, Chashan University Town, Wenzhou, China 325035

2. Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China 310029

3. Ejin Horo Banner Centre for Disease Prevention and Control, Ordos, Inner Mongolia, China 017200

4. Institute of Nutrition and Health, Qingdao University, 308 Ningxia Road, Qingdao, China 266003

Funder

Wenzhou Medical University

Ministry of Science and Technology of the People's Republic of China

Shandong Province

China Medical University Hospital

National Natural Science Foundation of China

Nutrition Research Foundation

Chinese Nutrition Society

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05463

Reference36 articles.

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2. Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats

3. Comparison of the effects of flaxseed oil and sunflower seed oil consumption on serum glucose, lipid profile, blood pressure, and lipid peroxidation in patients with metabolic syndrome

4. Dose-response effects of marine omega-3 fatty acids on apolipoproteins, apolipoprotein-defined lipoprotein subclasses, and Lp-PLA2 in individuals with moderate hypertriglyceridemia

5. Omega-3 Polyunsaturated Fatty Acids: Structural and Functional Effects on the Vascular Wall

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