Peptide Analogues of VPP and IPP with Improved Glucose Uptake Activity in L6 Myotubes can be Released from Cereal Proteins-Reference-Cited by-同舟云学术

Peptide Analogues of VPP and IPP with Improved Glucose Uptake Activity in L6 Myotubes can be Released from Cereal Proteins

Published:2021-03-01 Issue:9 Volume:69 Page:2875-2883
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Ling¹,Zheng Jiexia¹^ORCID,Zhou Mengjie¹,Li Shanshan²,He Guoqing¹,Wu Jianping³^ORCID

Affiliation:

1. Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China

2. College of Animal Sciences, Zhejiang University, Hangzhou 310058, China

3. Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Ag/For Building, Edmonton, Alberta T6G 2P5, Canada

Funder

Natural Sciences and Engineering Research Council of Canada

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c00587

Reference36 articles.

1. Estimation of global insulin use for type 2 diabetes, 2018–30: a microsimulation analysis

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5. Akt/PKB activation and insulin signaling: a novel insulin signaling pathway in the treatment of type 2 diabetes

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