Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different In Vitro Anticancer Activities in Colorectal Cancer Cells-Reference-Cited by-同舟云学术

Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different In Vitro Anticancer Activities in Colorectal Cancer Cells

Published:2018-05-26 Issue:24 Volume:66 Page:6003-6012
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ortea Ignacio¹^ORCID,González-Fernández María José²,Ramos-Bueno Rebeca P.²,Guil-Guerrero José Luis²

Affiliation:

1. Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Hospital Universitario Reina Sofía, Universidad de Córdoba, E14004 Córdoba, Spain

2. Food Technology Division, Agrifood Campus of International Excellence (ceiA3), University of Almería, E40120 Almería, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00915

Reference56 articles.

1. Current Evidence Linking Polyunsaturated Fatty Acids with Cancer Risk and Progression

2. Saturated Fatty Acid-induced Apoptosis in MDA-MB-231 Breast Cancer Cells

3. Is Membrane Transport of FFA Mediated by Lipid, Protein, or Both?

4. Docosahexaenoic acid induces proteasome-dependent degradation of -catenin, down-regulation of survivin and apoptosis in human colorectal cancer cells not expressing COX-2

5. Combination of unsaturated fatty acids and ionizing radiation on human glioma cells: cellular, biochemical and gene expression analysis

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