Factors Affecting Tocopherol Concentrations in Soybean Seeds-Reference-Cited by-同舟云学术

Factors Affecting Tocopherol Concentrations in Soybean Seeds

Published:2016-12-12 Issue:50 Volume:64 Page:9465-9474
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Carrera Constanza S.¹²³,Seguin Philippe¹

Affiliation:

1. Department of Plant Science, McGill University, Macdonald Campus, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, Quebec H9X 3V9, Canada

2. Instituto de Fisiologı́a y Recursos Genéticos Vegetales (IFRGV), Centro de Investigaciones Agropecuarias (CIAP), Instituto Nacional de Tecnologı́a Agropecuaria (INTA), Camino a 60 Cuadras Km 5 1/2, X5020 ICA Córdoba, Argentina

3. Consejo Nacional de Investigaciones Cientı́ficas y Técnicas, Córdoba, Argentina

Funder

Fonds de Recherche du Québec - Nature et Technologies

Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03902

Reference86 articles.

1. Chemistry and Nutritional Value of Soybean Components

2. Elevating the Vitamin E Content of Plants Through Metabolic Engineering

3. Vitamin E

4. The chemistry and antioxidant properties of tocopherols and tocotrienols

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