1. Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Key Laboratory of Bee Products for Quality and Safety
Control; Laboratory of Risk Assessment for Quality and Safety of Bee
Products; Bee Product Quality Supervision and Testing Center, Beijing 100093, People’s Republic of China
2. Laboratory
of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg
460, 9000 Ghent, Belgium
3. College of Veterinary Medicine, China Agricultural University, Beijing Laboratory for Food Quality and Safety, Beijing
Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing 100193, People’s Republic of China
4. College
of Life Science, Yantai University, Yantai, Shandong 264005, P. R. China