Identification of Rotundone as a Potent Odor-Active Compound of Several Kinds of Fruits
Author:
Affiliation:
1. R&D Center, T. Hasegawa Co., Ltd., 29-7 Kariyado, Nakahara-ku, Kawasaki-shi 211-0022, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00929
Reference26 articles.
1. Novel Character Impact Compounds in Yuzu (Citrus junos Sieb. ex Tanaka) Peel Oil
2. Aroma Compounds Contributing to Dried Bonito
3. Determination of the absolute configuration of a novel odour-active lactone,cis-3-methyl-4-decanolide, in wasabi (Wasabia japonicaMatsum.)
4. Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology
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