Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions-Reference-Cited by-同舟云学术

Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions

Published:2017-06-26 Issue:26 Volume:65 Page:5244-5254
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Moreno-Escamilla Jesús Omar¹,Alvarez-Parrilla Emilio¹,de la Rosa Laura A.¹,Núñez-Gastélum José Alberto¹,González-Aguilar Gustavo A.²,Rodrigo-García Joaquín³^ORCID

Affiliation:

1. Departamento de Ciencias Químico-Biológicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Anillo envolvente del PRONAF y Estocolmo s/n, Ciudad Juárez, Chihuahua 32310, México

2. Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, Carretera a la Victoria Km 0.6, Hermosillo, Sonora CP 8300, México

3. Departamento de Ciencias de la Salud, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Anillo envolvente del PRONAF y Estocolmo s/n, Ciudad Juárez, Chihuahua 32310, México

Funder

Consejo Nacional de Ciencia y Tecnolog?a

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01702

Reference50 articles.

1. Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado

2. Metabolic engineering and in vitro biosynthesis of phytochemicals and non-natural analogues

3. Agricultural practices for enhanced human health