1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
2. National Engineering Research Center for Fruit & Vegetable Processing, Beijing 100083, China
3. Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture, Beijing 100083, China
4. Beijing Key Laboratory for Food Non-Thermal Processing, Beijing 100083, China
5. Laboratory of Tobacco and Aromatic Plants Quality and Safety Risk Assessment, Ministry of Agriculture and Rural Affairs, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266001, China