Interaction of Pyrogallol-Containing Polyphenols with Mucin Reinforces Intestinal Mucus Barrier Properties-Reference-Cited by-同舟云学术

Interaction of Pyrogallol-Containing Polyphenols with Mucin Reinforces Intestinal Mucus Barrier Properties

Published:2022-07-19 Issue:30 Volume:70 Page:9536-9546
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Feng Guangxin¹,Han Kaining¹,Yang Qian¹,Feng Weiting¹,Guo Jian¹^ORCID,Wang Jinmei¹^ORCID,Yang Xiaoquan¹^ORCID

Affiliation:

1. Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China

Funder

Guangdong Science and Technology Department

Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c03564

Reference52 articles.

1. Dietary Polyphenols

2. Dietary Phenolic Compounds: Biochemistry, Metabolism and Significance in Animal and Human Health

3. Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

4. Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving

5. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

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