Enzymatic Production of Low-Molecular-Weight Hyaluronan and Its Oligosaccharides: A Review and Prospects-Reference-Cited by-同舟云学术

Enzymatic Production of Low-Molecular-Weight Hyaluronan and Its Oligosaccharides: A Review and Prospects

Published:2022-10-27 Issue:44 Volume:70 Page:14129-14139
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pang Bo¹²³,Wang Hao⁴,Huang Hao²³,Liao Lizhi²³,Wang Yang²³,Wang Miao¹,Du Guocheng²³,Kang Zhen²³^ORCID

Affiliation:

1. School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China

2. The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China

3. The Science Center for Future Foods, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China

4. Bloomage Biotechnology Corp., Ltd., 678 Tianchen Avenue, Jinan 250010, China

Funder

Jiangsu Provincial Key Research and Development Program

China Postdoctoral Science Foundation

Natural Science Foundation of Jiangsu Province

Central University Basic Research Fund of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05709

Reference108 articles.

1. Hyaluronan: Metabolism and Function

2. Methods for isolating and analyzing physiological hyaluronan: a review

3. Intracellular hyaluronan: Importance for cellular functions

4. Synaptic Hyaluronan Synthesis and CD44-Mediated Signaling Coordinate Neural Circuit Development

5. Toward Automated Enzymatic Synthesis of Oligosaccharides

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