Influence of Dietary Selenium Species on Selenoamino Acid Levels in Rainbow Trout
Author:
Affiliation:
1. LCABIE, UMR 5254 CNRS, 2 Avenue Pierre Angot, F-64053 Pau Cedex 09, France
2. INRA, UR1067 NuMéA, Route Départementale 918, F-64310 Saint-Pée-sur-Nivelle, France
3. Lesaffre Feed Additives, 137 Rue Gabriel Péri, F-59700 Marcq-en-Barœul, France
Funder
Conseil Régional d’Aquitaine
Ministère de l'Enseignement Supérieur et de la Recherche
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00768
Reference43 articles.
1. Tacon, A. G. J.; Hasan, M. R.; Allan, G.; El-Sayed, A. F. M.; Jackson, A.; Kaushik, S. J.; Ng, W. K.; Suresh, V.; Viana, M. T.Aquaculture Feeds: Addressing the Long-Term Sustainability of the Sector.Farming the Waters for People and Food, Proceedings of the Global Conference on Aquaculture;Food and Agriculture Organization of the United Nations:Rome, Italy, 2010; pp22–25
2. Commercializing bycatch can push a fishery beyond economic extinction
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