Bioassay-Guided Isolation of Antioxidant and Cytoprotective Constituents from a Maqui Berry (Aristotelia chilensis) Dietary Supplement Ingredient As Markers for Qualitative and Quantitative Analysis-Reference-Cited by-同舟云学术

Bioassay-Guided Isolation of Antioxidant and Cytoprotective Constituents from a Maqui Berry (Aristotelia chilensis) Dietary Supplement Ingredient As Markers for Qualitative and Quantitative Analysis

Published:2017-09-26 Issue:39 Volume:65 Page:8634-8642
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Jie¹,Yuan Chunhua²,Pan Li¹,Benatrehina P. Annécie¹,Chai Heebyung¹,Keller William J.³,Naman C. Benjamin¹,Kinghorn A. Douglas¹^ORCID

Affiliation:

1. Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, 500 West 12th Avenue, Columbus, Ohio 43210, United States

2. Nuclear Magnetic Resonance Facility, Campus Chemical Instrument Center, The Ohio State University, Columbus, Ohio 43210, United States

3. Nature’s Sunshine Products, Inc., 1655 North Main Street, Spanish Fork, Utah 84660, United States

Funder

American Foundation for Pharmaceutical Education

Nature's Sunshine Products

College of Pharmacy, The Ohio State University

NIH Chemistry-Biology Interface Training Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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