Sodium Butyrate Ameliorates High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease through Peroxisome Proliferator-Activated Receptor α-Mediated Activation of β Oxidation and Suppression of Inflammation-Reference-Cited by-同舟云学术

Sodium Butyrate Ameliorates High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease through Peroxisome Proliferator-Activated Receptor α-Mediated Activation of β Oxidation and Suppression of Inflammation

Published:2018-07-01 Issue:29 Volume:66 Page:7633-7642
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Bo,Jia Yimin^ORCID,Hong Jian,Sun Qinwei,Gao Shixing,Hu Yun,Zhao Nannan,Zhao Ruqian^ORCID

Funder

the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

Project of Natural Science Research in Universities of Jiangsu Province

the National Basic Research Program of China

National Key Research and Development Program of China

Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01189

Reference44 articles.

1. Hepatic triglyceride synthesis and nonalcoholic fatty liver disease

2. Progression of NAFLD to diabetes mellitus, cardiovascular disease or cirrhosis

3. Nonalcoholic Fatty Liver Disease

4. Molecular Mechanisms and Genome-Wide Aspects of PPAR Subtype Specific Transactivation

5. PPARs, RXRs, and Drug-Metabolizing Enzymes

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