Characterization and Quantitative Analysis of Phenylpropanoid Amides in Eggplant (Solanum melongenaL.) by High Performance Liquid Chromatography Coupled with Diode Array Detection and Hybrid Ion Trap Time-of-Flight Mass Spectrometry-Reference-Cited by-同舟云学术

Characterization and Quantitative Analysis of Phenylpropanoid Amides in Eggplant (Solanum melongenaL.) by High Performance Liquid Chromatography Coupled with Diode Array Detection and Hybrid Ion Trap Time-of-Flight Mass Spectrometry

Published:2015-03-31 Issue:13 Volume:63 Page:3426-3436
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Jing¹²,Song Yue-Lin¹,Zhang Jing¹²,Huang Zheng¹²,Huo Hui-Xia¹²,Zheng Jiao¹,Zhang Qian¹,Zhao Yun-Fang¹,Li Jun¹,Tu Peng-Fei¹

Affiliation:

1. Modern Research Center for Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, People’s Republic of China

2. School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100102, People’s Republic of China

Funder

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

Program for New Century Excellent Talents in University

Ministry of Industry and Information Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00023

Reference31 articles.

1. Multiple Shoot Formation in Eggplant (Solanum melongena L.)

2. Editorial Committee of the Administration Bureau of Traditional Chinese Medicine. Chinese Materia Medica (Zhong Hua Ben Cao);Shanghai Science and Technology Press:Shanghai, 1999; Vol.19, pp307–308.

3. Phenolamides: Bridging polyamines to the phenolic metabolism

4. Anti-inflammatory lignanamides from the roots of Solanum melongena L.

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