3M-Brazzein as a Natural Sugar Substitute Attenuates Obesity, Metabolic Disorder, and Inflammation-Reference-Cited by-同舟云学术

3M-Brazzein as a Natural Sugar Substitute Attenuates Obesity, Metabolic Disorder, and Inflammation

Published:2020-01-26 Issue:7 Volume:68 Page:2183-2192
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Hansaem¹,Kang Jaeyong¹,Hong Seungwoo¹,Jo Seonyeong¹,Noh Hyangsoon¹,Kang Byung-Ha¹,Park Suhyun²,Seo Young-Jin³^ORCID,Kong Kwang-Hoon¹,Hong Sungguan¹

Affiliation:

1. Department of Chemistry, College of Natural Sciences, Chung-Ang University, Seoul 06974, South Korea

2. School of Electrical and Electronics Engineering, Chung-Ang University, Seoul 06974, South Korea

3. Department of Life Science, College of Natural Sciences, Chung-Ang University, Seoul 06974, South Korea

Funder

National Research Foundation of Korea

Chung-Ang University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00317

Reference47 articles.

1. The Epidemiology of Obesity: A Big Picture

2. The Global Epidemic of Obesity: An Overview

3. Adipose tissue heterogeneity: Implication of depot differences in adipose tissue for obesity complications

4. The global obesity pandemic: shaped by global drivers and local environments

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