1. Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing 100193, China
2. Dairy Science and Technology, Food Quality and Design Group, Wageningen University & Research, Wageningen 6708 WG, The Netherlands
3. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center for Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 10048, China