Comparing SRM and SWATH Methods for Quantitation of Bovine Muscle Proteomes-Reference-Cited by-同舟云学术

Comparing SRM and SWATH Methods for Quantitation of Bovine Muscle Proteomes

Published:2019-01-09 Issue:5 Volume:67 Page:1608-1618
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Wei¹²^ORCID,Dai Rui-Tong¹,Bendixen Emøke²^ORCID

Affiliation:

1. College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, P. R. China

2. Department of Molecular Biology and Genetics, Faculty of Science and Technology, Aarhus University, Gustav Wieds Vej 10, 8000 Aarhus, Denmark

Funder

Uddannelses- og Forskningsministeriet

China Scholarship Council

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05459

Reference38 articles.

1. Mass spectrometry-based proteomics

2. Mass spectrometry–based proteomics turns quantitative

3. Animal board invited review: advances in proteomics for animal and food sciences

4. Farm animal proteomics — A review

5. High-throughput generation of selected reaction-monitoring assays for proteins and proteomes

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