1. Department of integrative food, bioscience, and biotechnology, Chonnam national university, Gwangju61186, South Korea
2. Institute of Food Industrialization, Institutes of Green Bioscience and Technology, Seoul National University, Pyeongchang-gun, Gangwon-do25354, South Korea
3. Department of Nutrition, Dietetics, and Food Sciences, Utah State University, 8700 Old Main Hill, 750 North 1200 East, Logan, Utah84322-8700, United States
4. Department of Applied Biology, College of Agriculture and Life Science, Chonnam National University, Gwangju61186, South Korea
5. Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do25354, South Korea
6. Institute of Agricultural and Life Science Technology, Chonnam National University, Gwangju61186, South Korea