Identification of Five Gelatins Based on Marker Peptides from Type I Collagen by Mass Spectrum in Multiple Reaction Monitoring Mode-Reference-Cited by-同舟云学术

Identification of Five Gelatins Based on Marker Peptides from Type I Collagen by Mass Spectrum in Multiple Reaction Monitoring Mode

Published:2023-04-03 Issue:14 Volume:71 Page:5851-5860
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Peilei¹²,Bi Qirui²,Li Yun²,Liao Jingmei²,Ding Yelin²,Huang Dongdong²³,Luo Xiaoxiao²,Huang Yong²,Yao Changliang²,Zhang Jianqing²,Wei Wenlong²,Li Zhenwei²,Meng Jiang¹,Guo Dean¹²³^ORCID

Affiliation:

1. Guangdong Pharmaceutical University, Guangzhou, Guangdong 510006, People’s Republic of China

2. Shanghai Research Center for Modernization of Traditional Chinese Medicine, National Engineering Research Center of TCM Standardization Technology, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, People’s Republic of China

3. University of Chinese Academy of Sciences, 19A Yuquan Road, Beijing 100049, People’s Republic of China

Funder

State Administration of Traditional Chinese Medicine of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00151

Reference37 articles.

1. Collagen hydrolysate from Thunnus orientalis bone induces osteoblast proliferation and differentiation