Affiliation:
1. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China
Funder
China Postdoctoral Science Foundation
National Natural Science Foundation of China
Shaanxi Normal University
Key Research and Development Projects of Shaanxi Province
Xi'an Agricultural Technology Research and Development Project
Publisher
American Chemical Society (ACS)