Solution Structure of Enterocin HF, an Antilisterial Bacteriocin Produced by Enterococcus faecium M3K31-Reference-Cited by-同舟云学术

Solution Structure of Enterocin HF, an Antilisterial Bacteriocin Produced by Enterococcus faecium M3K31

Published:2015-12-01 Issue:49 Volume:63 Page:10689-10695
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Arbulu Sara¹,Lohans Christopher T.²,van Belkum Marco J.²,Cintas Luis M.¹,Herranz Carmen¹,Vederas John C.²,Hernández Pablo E.¹

Affiliation:

1. Departamento de Nutrición, Bromatologı́a y Tecnologı́a de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid (UCM), Avenida Puerta de Hierro s/n, 28040 Madrid, Spain

2. Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada T6G 2G2

Funder

Natural Sciences and Engineering Research Council of Canada

Comunidad de Madrid

Ministerio de Econom?a y Competitividad

Canada Research Chairs

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03882

Reference46 articles.

1. Prokaryotic Antimicrobial Peptides

2. Antimicrobial antagonists against food pathogens: a bacteriocin perspective

3. Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid bacteria

4. Cloning, production, and functional expression of the bacteriocin sakacin A (SakA) and two SakA-derived chimeras in lactic acid bacteria (LAB) and the yeasts Pichia pastoris and Kluyveromyces lactis

5. Cloning and Expression of Synthetic Genes Encoding the Broad Antimicrobial Spectrum Bacteriocins SRCAM 602, OR-7, E-760, and L-1077, by RecombinantPichia pastoris

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Screening and Identification of Goat-Milk-Derived Lactic Acid Bacteria with Bacteriocin-like Activity and Probiotic Potentials;Microorganisms;2023-03-27

2. Structural Features, Mechanisms of Action, and Prospects for Practical Application of Class II Bacteriocins;Biochemistry (Moscow);2022-11

3. Biosynthesis and Production of Class II Bacteriocins of Food-Associated Lactic Acid Bacteria;Fermentation;2022-05-10

4. Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application;Food Bioscience;2022-04

5. Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry;Trends in Food Science & Technology;2022-02