Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts-Reference-Cited by-同舟云学术

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Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts

Published:2019-01-16 Issue:4 Volume:67 Page:1115-1126
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gallego Marta¹,Mora Leticia¹^ORCID,Hayes Maria²^ORCID,Reig Milagro³,Toldrá Fidel¹

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, 46980 Paterna (Valencia), Spain

2. Teagasc, The Irish Agricultural and Food Development Authority, Food BioSciences Department, Ashtown, Dublin 15, Ireland

3. Instituto de Ingeniería de Alimentos para el Desarrollo, Universitat Politècnica de Valencia, Camino de Vera s/n, 46022 Valencia, Spain

Funder

Generalitat Valenciana

Ministerio de Econom?a y Competitividad

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05888

Reference50 articles.

1. Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

2. Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients

3. Food-derived peptides with biological activity: from research to food applications

4. Bioactive Peptides from Muscle Sources: Meat and Fish

5. Impact of processing on bioactive proteins and peptides

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of thermal pretreatment and gastrointestinal digestion on the bioactivity of dry-cured ham bone enzymatic hydrolyzates;Food Research International;2024-07

2. Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks;Food Research International;2024-06

3. Harvesting bioactive peptides from sustainable protein sources: Unveiling technological and functional properties through in silico analyses;Food and Humanity;2024-05

4. Identification and molecular mechanism of novel bifunctional peptides from Duroc × (Landrace × Yorkshire) pig dry-cured ham: A peptidomics and in silico analysis;Food Research International;2024-03

5. Identification and In Silico Simulation on Inhibitory Platelet-Activating Factor Acetyl Hydrolase Peptides from Dry-Cured Pork Coppa;Foods;2023-03-11

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