(−)-Epigallocatechin-3-gallate, a Polyphenol from Green Tea, Regulates the Liquid–Liquid Phase Separation of Alzheimer’s-Related Protein Tau-Reference-Cited by-同舟云学术

(−)-Epigallocatechin-3-gallate, a Polyphenol from Green Tea, Regulates the Liquid–Liquid Phase Separation of Alzheimer’s-Related Protein Tau

Published:2023-01-23 Issue:4 Volume:71 Page:1982-1993
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Jingxin¹,Ma Wanyao¹,Yu Jiangchuan¹,Wang Xi¹,Qian Hongling¹,Li Ping¹,Ye Haiqiong¹,Han Yue¹,Su Zhengding¹^ORCID,Gao Meng¹,Huang Yongqi¹^ORCID

Affiliation:

1. Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Industrial Fermentation (Ministry of Education), and Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China

Funder

Hubei University of Technology

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07799

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1. Estimation of the global prevalence of dementia in 2019 and forecasted prevalence in 2050: an analysis for the Global Burden of Disease Study 2019

2. Alzheimer’s disease: biological aspects, therapeutic perspectives and diagnostic tools