Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect-Reference-Cited by-同舟云学术

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Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect

Published:2024-04-08 Issue:15 Volume:72 Page:8491-8505
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Jingqi¹²³,Ding Jie¹⁴,Lu Zhiqiang²⁴,Zhu Beiwei¹²,Lin Songyi¹²³⁴^ORCID

Affiliation:

1. SKL of Marine Food Processing & Safety Control, School of Food Sci. Technol., Dalian Polytechnic University, Dalian 116034, P. R. China

2. National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, P. R. China

3. Engineering Research Center of Food, Dalian Polytechnic University, Dalian 116034, P. R. China

4. The Education Department of Liaoning Province, Engineering Research Center of Special Dietary Food, Dalian 116034, P. R. China

Funder

National Key Research and Development Program of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08158

Reference70 articles.

1. The Ameliorating Effect of Myrrh on Scopolamine-Induced Memory Impairments in Mice

2. Effects of food-derived bioactive peptides on cognitive deficits and memory decline in neurodegenerative diseases: A review

3. Emerging roles of bioactive peptides on brain health promotion

4. An optimized cocktail of chitinolytic enzymes to produce N,N′-diacetylchitobiose and N-acetyl-d-glucosamine from defatted krill by-products

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Peptide Transport and Memory Function in the Brain;Nutrients;2024-09-02

2. Investigation of the Antarctic krill tripeptide Phe-Pro-Phe (FPF) for its antioxidant properties and mechanism;Food Bioscience;2024-08

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