Engineering Plant Sesquiterpene Synthesis into Yeasts: A Review-Reference-Cited by-同舟云学术

Engineering Plant Sesquiterpene Synthesis into Yeasts: A Review

Published:2021-08-11 Issue:33 Volume:69 Page:9498-9510
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mai Jie¹,Li Wenjuan¹,Ledesma-Amaro Rodrigo²^ORCID,Ji Xiao-Jun¹^ORCID

Affiliation:

1. College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, No. 30 South Puzhu Road, Nanjing 211816, People’s Republic of China

2. Department of Bioengineering and Imperial College Centre for Synthetic Biology, Imperial College London, London SW7 2AZ, United Kingdom

Funder

Royal Society

British Council

Government of Jiangsu Province

National Natural Science Foundation of China

Biotechnology and Biological Sciences Research Council

Newton Fund Institutional Links

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03864

Reference87 articles.

1. Modern synthetic efforts toward biologically active terpenes

2. New frontiers: harnessing pivotal advances in microbial engineering for the biosynthesis of plant-derived terpenoids

3. Biosynthesis and engineering of isoprenoid small molecules

4. Advanced Strategies for the Synthesis of Terpenoids in Yarrowia lipolytica

5. Advances in the metabolic engineering of Yarrowia lipolytica for the production of terpenoids

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