Molecular Reaction Mechanism for the Formation of 3-Chloropropanediol Esters in Oils and Fats-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Molecular Reaction Mechanism for the Formation of 3-Chloropropanediol Esters in Oils and Fats

Published:2019-02-06 Issue:9 Volume:67 Page:2700-2708
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yao Yunping¹²³,Cao Ruizhi¹²³,Liu Wentao¹²³,Zhou Hang¹²³,Li Changmo¹²³^ORCID,Wang Shuo¹²³

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China

2. Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China

3. School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06632

Reference25 articles.

1. Glycerol chlorohydrins and their esters as products of the hydrolysis of tripalmitin, tristearin and triolein with hydrochloric acid

2. New chlorine-containing organic compounds in protein hydrolysates

3. Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review

4. Esters of 3-chloropropane-1,2-diol in foodstuffs

5. Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment;Food Research International;2024-10

2. Study on the Frying Performance Evaluation of Refined Soybean Oil after PLC Enzymatic Degumming;Foods;2024-01-16

3. Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A review;Food Chemistry;2023-12

4. 3-Monochloropropane-1,2-diol (3-MCPD): a review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy;Journal of Food Measurement and Characterization;2023-03-23

5. The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil;Foods;2022-12-16

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3