Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox System-Reference-Cited by-同舟云学术

Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox System

Published:2017-12-19 Issue:1 Volume:66 Page:279-289
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Jun¹^ORCID,Pu Huimin¹,Chen Chong²,Liu Yunpeng¹,Bai Ruyu¹,Kan Juan¹,Jin Changhai¹

Affiliation:

1. College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127 Jiangsu, China

2. Testing Center, Yangzhou University, Yangzhou, 225009 Jiangsu, China

Funder

Yangzhou University

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05135

Reference48 articles.

1. Chitin and chitosan polymers: Chemistry, solubility and fiber formation

2. Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

3. Chitosan-modifications and applications: Opportunities galore

4. Recent Advances in Graft Copolymerization and Applications of Chitosan: A Review

5. Graft copolymerized chitosan—present status and applications

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