1. Research
and Development Center of Food Proteins, Department of Food Science
and Technology, South China University of Technology, Guangzhou 510640, People’s Republic of China
2. College
of Plant Protection, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China
3. State
Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, People’s Republic of China