Formation and Characterization of Zein-Based Oleogels-Reference-Cited by-同舟云学术

Formation and Characterization of Zein-Based Oleogels

Published:2020-10-13 Issue:46 Volume:68 Page:13276-13281
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tsung Ko-Lan¹,Ilavsky Jan²^ORCID,Padua Graciela W.¹^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, 1304 West Pennsylvania Avenue, Agricultural Engineering Science Building (AESB), Urbana, Illinois 61801, United States

2. X-ray Science Division, Argonne National Laboratory, 9700 South Cass Avenue, Argonne, Illinois 60439, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00184

Reference32 articles.

1. Fat Replacer

2. Organogelators as a Saturated Fat Replacer for Structuring Edible Oils

3. Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications

4. Molecular Oleogels

5. Polymer Science Dictionary

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