Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability-Reference-Cited by-同舟云学术

Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability

Published:2016-10-27 Issue:44 Volume:64 Page:8333-8342
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Claumarchirant Lorena¹,Sanchez-Siles Luis Manuel²,Matencio Esther²,Alegría Amparo¹,Lagarda María Jesús¹

Affiliation:

1. Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Avenida Vicente Andrés Estellés s/n, 46100 Burjassot (Valencia), Spain

2. Hero Institute of Infant Nutrition, Hero Group, Avenida Murcia 1, 30820 Alcantarilla (Murcia), Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03273

Reference54 articles.

1. Sialic Acid Is an Essential Nutrient for Brain Development and Cognition

2. Concentration and distribution of sialic acid in human milk and infant formulas

3. The role and potential of sialic acid in human nutrition

4. Determination of sialic acids in milks and milk-based products

5. N-Acetylneuraminic acid concentrations in human milk oligosaccharides and glycoproteins during lactation

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