One-Pot Biosynthesis of High-Concentration α-Glucose 1-Phosphate from Starch by Sequential Addition of Three Hyperthermophilic Enzymes-Reference-Cited by-同舟云学术

One-Pot Biosynthesis of High-Concentration α-Glucose 1-Phosphate from Starch by Sequential Addition of Three Hyperthermophilic Enzymes

Published:2016-02-17 Issue:8 Volume:64 Page:1777-1783
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhou Wei¹,You Chun²,Ma Hongwu¹,Ma Yanhe¹,Zhang Y.-H. Percival¹²³

Affiliation:

1. Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West Seventh Avenue, Tianjin Airport Economic Area, Tianjin 300308, China

2. Cell Free Bioinnovations Inc., 1800 Kraft Drive, Suite 222, Blacksburg, Virginia 24060, United States

3. Biological Systems Engineering Department, Virginia Tech, 304 Seitz Hall, Blacksburg, Virginia 24061, United States

Funder

National Institute of Food and Agriculture

Virginia Agricultural Experiment Station, Virginia Polytechnic Institute and State University

Department of Biological Systems Engineering, Virginia Polytechnic Institute and State University

Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05648

Reference45 articles.

1. Bacterial Î±-glucan phosphorylases

2. Carbohydrate-Processing Phosphorolytic Enzymes.

3. Thermophilic α-glucan phosphorylase from Clostridium thermocellum: Cloning, characterization and enhanced thermostability

4. Biocatalytic production of novel glycolipids with cellodextrin phosphorylase

5. Biosynthesis of radiolabeled cellodextrins by the Clostridium thermocellum cellobiose and cellodextrin phosphorylases for measurement of intracellular sugars

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