Improving the Activity and Stability of Serine Protease <i>Th</i>APT3 by Alleviating Self-Cleavage and Its Application in Deproteinization of Shrimp Shells-Reference-Cited by-同舟云学术

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Improving the Activity and Stability of Serine Protease ThAPT3 by Alleviating Self-Cleavage and Its Application in Deproteinization of Shrimp Shells

Published:2023-05-10 Issue:20 Volume:71 Page:7777-7790
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Xiao¹,Dong Tao¹,Zhou Qiao¹²,Tong Lige¹,Zheng Jie¹,Qin Xing¹,Wang Xiaolu¹,Wang Yaru¹,Yao Bin¹,Huang Huoqing¹,Luo Huiying¹^ORCID

Affiliation:

1. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China

2. College of Animal Science and Technology, Northwest Agriculture and Forestry University, Yangling, Shaanxi 712100, China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

China Agriculture Research System of MOF and MARA

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01618

Reference49 articles.

1. An Effective Method for Producing a Nutritive Protein Extract Powder from Shrimp-head Waste

2. Comprehensive utilization of shrimp waste based on biotechnological methods: A review

3. Commercial proteases: Present and future

4. Improving the catalytic performance of Proteinase K from Parengyodontium album for use in feather degradation

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