1. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China
2. Department of Microbial Pathogenesis, School of Dentistry, University of Maryland—Baltimore, Baltimore, Maryland 21201, United States
3. School of Chemical Engineering and Energy Technology, Dongguan University of Technology, College Road 1, Dongguan 523808, China
4. Department of Pharmaceutical Sciences, School of Pharmacy, University of Maryland—Baltimore, Baltimore, Maryland 21201, United States
5. Department of Microbiology and Immunology, School of Medicine, University of Maryland—Baltimore, Baltimore, Maryland 21201, United States