Effects of Dietary n-6:n-3 PUFA Ratios on Lipid Levels and Fatty Acid Profile of Cherry Valley Ducks at 15

Effects of Dietary n-6:n-3 PUFA Ratios on Lipid Levels and Fatty Acid Profile of Cherry Valley Ducks at 15–42 Days of Age

Published:2017-11-10 Issue:46 Volume:65 Page:9995-10002
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Mengmeng¹^ORCID,Zhai Shuangshuang¹,Xie Qiang¹,Tian Lu¹,Li Xiaocun²,Zhang Jiaming²,Ye Hui¹,Zhu Yongwen¹,Yang Lin¹,Wang Wence¹

Affiliation:

1. Guangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science and College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China

2. Henan Huaying Agriculture Development Co., Ltd, Xinyang 464000, China

Funder

China Agriculture Research System

National Youth Fund Project of China

Special Fund for Agro-scientific Research in the Public Interest, China

National Key Research Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02918

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5. Rat heart cannot synthesize docosahexaenoic acid from circulating α-linolenic acid because it lacks elongase-2

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