Fine-Tuning of Carbon Flux and Artificial Promoters in <i>Bacillus subtilis</i> Enables High-Level Biosynthesis of <scp>d</scp>-Allulose-Reference-Cited by-同舟云学术

Fine-Tuning of Carbon Flux and Artificial Promoters in Bacillus subtilis Enables High-Level Biosynthesis of d-Allulose

Published:2022-10-24 Issue:43 Volume:70 Page:13935-13944
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Wei¹,Wei Meijing¹,Sun Xiaoxuan¹,Lu Fuping¹,Guan Lijun²,Mao Shuhong¹,Qin Hui-Min¹^ORCID

Affiliation:

1. Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education; Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, National Engineering Laboratory for Industrial Enzymes, Tianjin 300457, P. R. China

2. Institute of Food Processing, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05585

Reference42 articles.

1. Crystal Structure, Solubility, and Mutarotation of the Rare Monosaccharide D-Psicose

2. Recent advances on applications and biotechnological production of d-psicose

3. The Study on Long-Term Toxicity of D-Psicose in Rats

4. Failure of d-psicose absorbed in the small intestine to metabolize into energy and its low large intestinal fermentability in humans

5. Preventive effect of d-psicose, one of rare ketohexoses, on di-(2-ethylhexyl) phthalate (DEHP)-induced testicular injury in rat

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in discovery, protein engineering, and heterologous production of ketose 3-epimerase for rare sugar biosynthesis;Trends in Food Science & Technology;2024-07

2. Enhanced Biosynthesis of d-Allulose from a d-Xylose–Methanol Mixture and Its Self-Inductive Detoxification by Using Antisense RNAs in Escherichia coli;Journal of Agricultural and Food Chemistry;2024-06-19

3. D-allose, a typical rare sugar: properties, applications, and biosynthetic advances and challenges;Critical Reviews in Food Science and Nutrition;2024-05-20

4. Enhancement of the d-Allulose 3-Epimerase Expression in Bacillus subtilis through Both Transcriptional and Translational Regulations;Journal of Agricultural and Food Chemistry;2024-04-02

5. Rare sugar bioproduction: advantages as sweeteners, enzymatic innovation, and fermentative frontiers;Current Opinion in Food Science;2024-04