Quantitative Determination of Spermidine in 50 German Cheese Samples on a Core–Shell Column by High-Performance Liquid Chromatography with a Photodiode Array Detector Using a Fully Validated Method-Reference-Cited by-同舟云学术

Quantitative Determination of Spermidine in 50 German Cheese Samples on a Core–Shell Column by High-Performance Liquid Chromatography with a Photodiode Array Detector Using a Fully Validated Method

Published:2016-03-07 Issue:10 Volume:64 Page:2105-2111
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Esatbeyoglu Tuba¹,Ehmer Andreas¹,Chaize Delphine¹,Rimbach Gerald¹

Affiliation:

1. Institute of Human Nutrition and Food Science, Christian-Albrechts-University of Kiel, D-24118 Kiel, Germany

Funder

Bundesministerium f?r Bildung und Forschung

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00078

Reference30 articles.

1. Biogenic amines: their importance in foods

2. Occurrence and formation of biologically active amines in foods

3. Polyamine Content of Ordinary Foodstuffs and Various Fermented Foods

4. Polyamines in foods: development of a food database

5. Factors Influencing Biogenic Amines Accumulation in Dairy Products

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