Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice-Reference-Cited by-同舟云学术

Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice

Published:2017-10-11 Issue:42 Volume:65 Page:9217-9225
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zeng Hongliang¹²,Huang Cancan¹,Lin Shan¹,Zheng Mingjing¹,Chen Chuanjie¹,Zheng Baodong¹²^ORCID,Zhang Yi¹²^ORCID

Affiliation:

1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian P. R. China 350002

2. Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China

Funder

National Natural Science Foundation of China

Fujian Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02860

Reference44 articles.

1. Zheng, B.; Zhang, Y.; Zeng, H.Structural characteristics and prebiotic effects of lotus seed resistant starch. InProbiotics, Prebiotics, and Synbiotics,Watson, R. R., Preedy, V. R., Eds.Academic Press, 2016; Chapter 13, pp195–211.

2. Diet Drives Convergence in Gut Microbiome Functions Across Mammalian Phylogeny and Within Humans

3. Diversity of the Human Intestinal Microbial Flora

4. Effects of Resistant Starch Type III Polymorphs on Human Colon Microbiota and Short Chain Fatty Acids in Human Gut Models

5. Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides

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