Effect of Long-Term Intake of Dietary Titanium Dioxide Nanoparticles on Intestine Inflammation in Mice-Reference-Cited by-同舟云学术

Effect of Long-Term Intake of Dietary Titanium Dioxide Nanoparticles on Intestine Inflammation in Mice

Published:2019-07-30 Issue:33 Volume:67 Page:9382-9389
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mu Wei¹,Wang Yong²,Huang Chao³,Fu Yijing³,Li Jingquan¹,Wang Hui¹,Jia Xudong⁴,Ba Qian¹^ORCID

Affiliation:

1. School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, P. R. China

2. Henan Business Research Institute Company, Limited, Zhengzhou 450000, P. R. China

3. CAS Key Laboratory of Nutrition, Metabolism and Food safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, P. R. China

4. Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing 100021, P. R. China

Funder

Shanghai Jiao Tong University

National Natural Science Foundation of China

Shanghai Municipality Health Commission

the Major Science and Technology Innovation Program of Shanghai Municipal Education Commission

Shanghai Sailing Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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