Roots of <i>Zea mays</i> L.: As a Potential Source to Treat Sodium Oxalate-Induced Renal Cell Injury-Reference-Cited by-同舟云学术

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Roots of Zea mays L.: As a Potential Source to Treat Sodium Oxalate-Induced Renal Cell Injury

Published:2023-11-09 Issue:46 Volume:71 Page:17810-17818
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Yunqiang¹²^ORCID,Liu Jianyu³²,Jiang Kehua⁴,Duan Yu⁴⁵,Zhang Yiling¹²,Qiu Xue¹²,Fan Yanhua⁵,Zhu Jianguo⁴,Xu Yongnan³²

Affiliation:

1. School of Traditional Chinese Medicine, Shenyang Pharmaceutical University, Shenyang 110016, China

2. Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China

3. School of Pharmaceutical Engineering, Shenyang Pharmaceutical University, Shenyang 110016, China

4. Department of Urology, Guizhou Provincial People’s Hospital, Guiyang, Guizhou 550499, China

5. Guizhou Medical University, Guiyang 550014, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05248

Reference14 articles.

1. FAOSTAT http://www.fao.org/faostat/en/#data/QC. (accessed November 12, 2020).

2. Antiproliferative ent-kaurane diterpenoids isolated from the roots of Zea mays L.

3. Zeasesquiterpene A-E, new sesquiterpenes from the roots of Zea mays

4. Zeaoxazolinone, a new antifungal agent from Zea mays roots

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