Microfluidic Chip Coupled with MALDI-TOF MS for Multitarget Detection of Allergens in Crucian Carp (Carassius auratus)
Author:
Affiliation:
1. College of Food Science and Technology, Shanghai Ocean University (SHOU), 999 Hucheng Ring Road, Pudong New District, Shanghai 201306, China
2. Changhai Hospital, Naval Military Medical University, Yangpu District, Shanghai 200433, China
Funder
National Key Research and Development Program of China
Science and Technology Commission of Shanghai Municipality
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01930
Reference37 articles.
1. Seafood allergy: A comprehensive review of fish and shellfish allergens
2. The first reptilian allergen and major allergen for fish‐allergic patients: Crocodile β‐parvalbumin
3. IgE-Mediated Fish Allergy in Children
4. Simultaneous quantification of six major allergens in commercial foods for children using a multiplex array on a digital versatile disc
5. Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC–MS/MS Approach
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