In Vivo–In Vitro Correlations for the Assessment of Cadmium Bioavailability in Vegetables-Reference-Cited by-同舟云学术

In Vivo–In Vitro Correlations for the Assessment of Cadmium Bioavailability in Vegetables

Published:2021-09-21 Issue:41 Volume:69 Page:12295-12304
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wei Yanyan¹^ORCID,Zheng Xiaoman¹^ORCID,Zhang Zengyu¹,Liang Huanting¹,Gu Minghua¹,Shen Fangke¹,Shohag M. J. I.²^ORCID,Li Xiaofeng¹

Affiliation:

1. Cultivation Base of Guangxi Key Laboratory for Agro-Environment and Agro-Products Safety, National Demonstration Center for Experimental Plant Science Education, College of Agriculture, Guangxi University, Nanning 530004, China

2. Department of Agriculture, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalganj 8100, Bangladesh

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Innovation-driven development project of Guangxi

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03284

Reference42 articles.

1. Human health risk assessment of heavy metals in soil and food crops in the Pearl River Delta urban agglomeration of China

2. Pollution characteristics and health risk assessment of heavy metals in the vegetable bases of northwest China

3. Oral Bioavailability of As, Pb, and Cd in Contaminated Soils, Dust, and Foods based on Animal Bioassays: A Review

4. Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods

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