Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an <i>in Vitro</i> Fermentation Model-Reference-Cited by-同舟云学术

Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model

Author:

Dai Zhuqing¹²^ORCID,Li Zhixian¹²,Shi Enjuan¹²,Nie Meimei¹,Feng Lei¹,Chen Guijie³^ORCID,Gao Ruichang²^ORCID,Zeng Xiaoxiong³^ORCID,Li Dajing¹²

Affiliation:

1. Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing210014, China

2. School of Food and Biological Engineering, Jiangsu University, Zhenjiang212013, China

3. College of Food Science and Technology, Nanjing Agricultural University, Nanjing210095, China

Funder

Jiangsu Agricultural Science and Technology Innovation Fund

National Natural Science Foundation of China

Major?Scientific?and?Technological?Achievements?Transformation?project?of?Taizhou

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference42 articles.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献