Quality Evaluation of Terpinen-4-ol-Type Australian Tea Tree Oils and Commercial Products: An Integrated Approach Using Conventional and Chiral GC/MS Combined with Chemometrics-Reference-Cited by-同舟云学术

Quality Evaluation of Terpinen-4-ol-Type Australian Tea Tree Oils and Commercial Products: An Integrated Approach Using Conventional and Chiral GC/MS Combined with Chemometrics

Published:2015-03-10 Issue:10 Volume:63 Page:2674-2682
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Mei,Zhao Jianping,Avula Bharathi,Wang Yan-Hong,Chittiboyina Amar G.,Parcher Jon F.,Khan Ikhlas A.¹

Affiliation:

1. Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia

Funder

U.S. Food and Drug Administration

Agricultural Research Service

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00147

Reference19 articles.

1. European Commission, Scientific Committee on Consumer Products. Opinion on tea tree oil. Adopted Dec 16, 2008; p34;http://ec.europa.eu/health/ph_risk/committees/04_sccp/docs/sccp_o_160.pdf(Feb, 23, 2015).

2. Enantiomeric distribution of selected terpenes for authenticity assessment of Australian Melaleuca alternifolia oil

3. Chudleigh, P.; Simpson, S.Economic evaluation of investment in the tea tree oil R&D program, 2010; https://rirdc.infoservices.com.au/items/10-212(Feb 23, 2015).

4. International Standard ISO-4730.Oil ofMelaleuca, terpinen-4-ol type (tea tree oil), 2004.

5. A review of the toxicity of Melaleuca alternifolia (tea tree) oil

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